This very fine hand tender beef shoulder cutlet is garnished with a veal stuffing, rolled and tied.This recipe is as flirtatious as it is appetizing!
PREPARATION:
To cook them, marinate them in two spoons of olive oil.When they are colored, add sliced onions, cleaned carrots and leeks. add a little white wine, salt and pepper, and cook in the oven at 375 ° F for 25/30 minutes.