Stuffed Chicken Paupiette

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Boneless chicken thighs with veal stuffing, these paupiettes will not leave you indifferent with their inimitable taste.

PREPARATION:

To cook them, marinate them in two spoons of olive oil.When they are colored, add sliced onions, cleaned carrots and leeks. add a little white wine, salt and pepper, and cook in the oven at 375 ° F for 20/30 minutes.